tag:blogger.com,1999:blog-6919759114558936355.post4100360149683157081..comments2011-06-01T07:41:58.363-04:00Comments on Warehouse Free For All: More SaucersPaul W. Rupperthttp://www.blogger.com/profile/15310469008694687716noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6919759114558936355.post-7544310062809157392011-06-01T07:41:58.363-04:002011-06-01T07:41:58.363-04:00Eat out to see what others are doing. Are you awar...Eat out to see what others are doing. Are you aware of what trends or changes are happening in dining? Could you improve your own booking processes by observing how others do it? Don't get stuck in a time warp - are you meeting the demands of today's customers?<a href="http://newandusedcateringequipment.com.au/restaurant-equipment.html" rel="nofollow">Restauarant Equipment</a>Anonymousnoreply@blogger.com